When we established Distillarium, we did not set out to recreate the wheel of distilled spirits, but to mirror the practices of master distillers from bygone eras. We knew this would take more than sourcing the finest raw materials and the most exquisite oak casks. The Distillarium would have to be founded on the principles of patience. When creating our batches of barrel-aged spirits, we look not to what is, but the premium quality and perfected craft of what once was.
In a region famous for its rich agriculture, we knew we had the perfect bases for premium aged spirits at our fingertips. The next step was to perfect a barrel management program to treat these ingredients the way they deserved. We’ve spent years developing painstaking barrel processes utilizing multiple barrel profiles to perfect our aged spirits and treat our 700 barrel facility with the same thought and care given to a 50 barrel rackhouse.
Our distillery is more than just a place to get a drink. Experience the craft in action by scheduling a tour of our 14,000 square foot warehouse, outdoor courtyard, gift shop and restaurant. Get to know the art of distilling by peeking behind the curtain and discover your own appreciation for whiskey or brandy.
