Aged Precision. Engineered Flavor.
Proof: 116 (58% ABV) | Minimum 4 Years | Small Batch
At The Distillarium, innovation isn’t a buzzword — it’s our blueprint. Cask & Spin is our tribute to one of American distilling’s most remarkable and underappreciated grains: triticale — a rare hybrid of wheat and rye that combines the spice and structure of rye with the smooth, soft character of wheat. This whiskey isn’t simply aged. It’s mechanically matured.
Tasting Notes
Nose: Warm oak, toasted grain, caramelized sugar, baking spice, with a gentle rye lift.
Palate: Velvety entry, honeyed grain, cinnamon, nutmeg, and toasted vanilla balanced by soft pepper spice.
Finish: Long, warming, and silky with lingering oak sweetness and subtle rye spice.
Product Details
• Grain: 100% Triticale
• Aging: 4 Years, American Oak with Cask & Spin rotation process
• Proof: 116 (58% ABV) – Non-Chill Filtered
• Batch: Small Batch Release
• Distillery: The Distillarium – Yakima, Washington
Awards & Recognition
Double Platinum Winner – 2024 ASCOT Awards
Judged by Fred Minnick, ASCOT Awards Founder
“A nutty sandalwood nose turns into a floral and buttery rich sweetness on the palate.
Unique and interesting craft offering.” — Fred Minnick, 2024 ASCOT Awards
Distillery:
The Distillarium – Yakima, Washington
Perfect For
• Rye drinkers seeking a silkier texture
• Bourbon fans chasing spice and richness without harsh edges
• Collectors exploring rare grain categories
• Whiskey innovators who admire modern engineering in craft
Why This Whiskey Is Different
Most whiskeys are defined by grain.
This one is defined by grain and motion.
Cask & Spin delivers a depth, integration, and texture impossible through static aging.
This is not rye. This is not wheat.
This is not bourbon. This is Triticale Whiskey — Distillarium engineered.