With tasting notes of green apple, honeysuckle and crème brûlée, our American Brandy showcases the rich and complex flavors that Washington’s white varietal grapes have to offer. We proudly distill our brandy from a blend of Riesling, Chardonnay and Muscat grapes sourced only from Yakima and Columbia valley vineyards.
Aging our American Brandy for a minimum of three years in French and Hungarian oak barrels gives the spirit the time it needs to mature into a smooth and floral brandy, rich in color and delicate on the nose.
Looking for something extra special? Try our V.S.O.P American Brandy, aged for at least five years in French and Hungarian oak.
80 Proof / 40% ABV
Green Apple, Crème Brûlée, Honeysuckle
3-Year American Brandy
5-Year American Brandy