American Brandy

American Brandy

With tasting notes of green apple, honeysuckle and crème brûlée, our American Brandy showcases the rich and complex flavors that Washington’s white varietal grapes have to offer. We proudly distill our brandy from a blend of Riesling, Chardonnay and Muscat grapes sourced only from Yakima and Columbia valley vineyards.

Aging our American Brandy for at least four years in French and Hungarian oak barrels gives the spirit the time it needs to mature into a smooth and floral brandy, rich in color and delicate on the nose.

Tasting Notes

Green Apple, Crème Brûlée, Honeysuckle

Barrel Profile

French & Hungarian oak


At least 4 years


Chardonnay, Riesling, Orange & Black Muscat

Distillarium Cocktails


Our 4-year American Brandy, orange liqueur & fresh-squeezed lemon juice. Served with a sugar rim.

For the Love of Green

American Brandy & Hypnotic with fresh mint & fresh-squeezed lemon juice. Served with a mint sugar rim.

East Valley Peach Punch

American Brandy, peach puree & peach bitters. Topped with champagne & served over ice.

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The Distillarium

2305 Industry Lane
Yakima, WA 98901
Tasting Room: 509.424.3386
Office: 509.426.2045

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Tasting Room Hours

Wednesday & Thursday
4pm to 9pm

Friday & Saturday
11am to 11pm


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