Rayzers Edge
Sometimes you win. Sometimes you lose. But when life hands you a win by a hair — you take it and run. That’s the fire behind Rayzers Edge.
Distilled from rare Washington Gazelle rye and aged a minimum of six full years in American oak, this whiskey was never meant to be polite.
It was built to carry weight, structure, and bold character from the first sip to the last.
Bottled at 109 proof and non-chill filtered, Rayzers Edge delivers a rye experience that is rich, powerful, and remarkably controlled — the kind of whiskey that rewards those who understand that greatness lives right on the edge.
109 Proof / 54.5% ABV | Aged 6 Years | Small Batch
Who is It For?
Rayzers Edge is for those who prefer whiskey with backbone — bold enough to sip neat, structured enough to stand up in a classic cocktail, and complex enough to keep you coming back to the glass.
F.A.Q
What grain is used in Rayzers Edge Rye?
Gazelle Rye grown in Eastern Washington by Curtis Hennings of Spectrum Crop Development.
Where is Rayzers Edge made?
Distilled, aged, and bottled at The Distillarium in Yakima, Washington.
How long is Rayzers Edge aged?
Six full years in American oak barrels.
What does Rayzers Edge taste like?
Dry rye spice with clove, black pepper, nutmeg, cedar, vanilla, and oak with a cigar-wrapper finish
Crafting Details
Distilled from Washington-grown Gazelle rye.
Aged minimum 6 years in American oak
109 Proof
Non-chill filtered
Small batch release
Distilled and bottled in Yakima, Washington
Tasting Notes
NOSE
Warm caramel, toasted oak, cracked pepper, and subtle baking spice rise immediately from the glass.
PALATE
Full-bodied and layered. Dark caramel, rye spice, nutmeg, and hints of leather unfold with remarkable depth.
FINISH
Long, warming, and structured. Oak, spice, and a lingering sweetness carry well past the last sip.