Triplexium™ Triple Cask Bourbon
104 Proof / 52% ABV | Small Batch
Yakima, Washington
A rare triple cask bourbon crafted at The Distillarium Craft Distillery in Yakima, Washington. Triplexium undergoes an extended three-stage maturation process through American, French, and Hungarian oak barrels—building layered depth, structure, and a finish unlike traditional single-barrel bourbons.
2025 Sip Magazine – Judges’ Pick
Triplexium Triple Cask Bourbon was selected as a Judges’ Pick at the 14th Annual Best of the Northwest Spirits Competition by Sip Magazine.
This recognition highlights the innovation and barrel craftsmanship behind Triplexium’s unique aging journey.
Technical Details
• 104 Proof (52% ABV)
• 750 mL
• Small Batch
• Triple Cask Aged
• Non-chill filtered
• Distilled, aged, and bottled in Yakima, Washington
Crafted in Yakima, Washington
Crafted in Yakima, Washington Triplexium is distilled, aged, and bottled at The Distillarium using traditional methods, extended maturation cycles, and non-chill filtration to preserve full flavor and body. Every barrel is monitored for structural development before advancing to its next stage.
Tasting Notes
NOSE
Toasted oak, vanilla bean, subtle dried stone fruit, and warm caramel.
PALATE
Rich caramel and dark honey lead into layered spice, dried fruit, and European oak tannins.
FINISH
Long, warm, structured bourbon character with lingering oak sweetness and refined spice.
The Triple Cask Aging Process
Triplexium is defined by time and wood interaction. Each stage contributes a distinct structural layer.
Stage 1 — New American Oak (4–6 Years)
Triplexium begins its maturation in new American oak barrels, developing foundational bourbon characteristics of caramel, toasted vanilla, oak sweetness, and structural backbone.
Stage 2 — French & Hungarian Oak Brandy Barrels (8–22 Months)
The bourbon is transferred into French and Hungarian oak barrels previously used in The Distillarium’s American brandy program. These European oak casks introduce refined fruit notes, subtle spice, and tannin-driven complexity rarely found in traditional bourbon maturation.
Stage 3 — Return to American Oak (7–14 Months)
Finally, the spirit returns to American oak bourbon barrels to harmonize the layered profile. The result is balance, integration, and a long structured finish. Total maturation typically exceeds six years.
Frequently Asked Questions
What is a triple cask bourbon?
A triple cask bourbon is matured through three distinct barrel stages to develop layered complexity. Triplexium begins in new American oak, is finished in French and Hungarian oak brandy barrels, and returns to American oak for integration and balance.
What barrels does Triplexium use?
Triplexium matures in:
1. New American oak bourbon barrels
2. French oak brandy barrels
3. Hungarian oak brandy barrels
4. Final American oak bourbon barrels for harmonization
Is Triplexium non-chill filtered?
Yes. Triplexium is non-chill filtered to preserve aroma, mouthfeel, and full barrel character.
Where is Triplexium made?
Triplexium is distilled, aged, and bottled at The Distillarium Craft Distillery in Yakima,
Washington.